February 19, 2011

Saturday's Dinner: Pasta Puttanesca and Caesar Salad

Tonight I made Pasta Puttanesca from my Cooking Light Annual Recipes 2009 cookbook.  This was an excellent recipe, well liked by everyone.  Considering the list of ingredients I'm surprised this was such a hit:  Anchovies! Vodka!  Kalamata olives!  Crushed red peppers!  If the kids knew what was on their plates there is no way they would have tried it, let alone have multiple servings of it. 

I also made Easy Caesar Salad from my Cooking Light Annual Recipes 2008 cookbook.  I've made a lot of Caesar Salads and this one was definitely good but I would not consider the recipe easy.  The dressing is made on the stove and involves mixing eggs with a warm olive oil mixture, something that can easily end up being greasy scrambled eggs.  This is good enough to make again but I think I will stick to my food processor version.

Not sure what Pasta Puttanesca is?  Check Wikipedia here.  D'oh!!!

My favorite cookbooks and recipes can be found here.


Anonymous said...

Looks delicious... and I KNOW what Puttanesca is because I am a Food Network junkie !! (Mr. A would be saying "Where's the meat?") NANCY A.

Coffe Queen said...

I just realized....not only did everyone eat a meal full of 'unusual ingredients'.....no one asked where the meat was! A miracle!

Anonymous said...

See Facebook Wall for literal translation of "Puttanesca" - Rated PG. NANCY A.

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