I also made Easy Caesar Salad from my Cooking Light Annual Recipes 2008 cookbook. I've made a lot of Caesar Salads and this one was definitely good but I would not consider the recipe easy. The dressing is made on the stove and involves mixing eggs with a warm olive oil mixture, something that can easily end up being greasy scrambled eggs. This is good enough to make again but I think I will stick to my food processor version.
Not sure what Pasta Puttanesca is? Check Wikipedia here. D'oh!!!
My favorite cookbooks and recipes can be found here.