Sunday Brunch: Blueberry Bread Pudding
This morning we had Blueberry Bread Pudding from my Cooking Light Annual Recipes 2009 cookbook. This make-a-head recipe is made the night before and popped in the oven in the morning. Quick, easy, delicious, and very elegant....it looked and tasted like I spent a lot more time on it than I did.
My favorite cookbooks and recipes can be found here.