April 17, 2011

Saturday's Dessert: Macerated Strawberries


Fresh strawberries soaked in Chambord, Triple Sec, white wine, and sugar.  Mmmmm.

2 comments:

Cecily Healy said...

looks soooo delicious!! enjoy!

Anonymous said...

The word "macerated" sounds so brutal for such a delicate looking dessert - let's just call them "drunken" strawberries. But more importantly, how did you get such a perfect whipped cream "flower" on top? Nancy A.

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