Pasta with Kale, Bacon, and Sun-Dried Tomatoes
This recipe from Cooking Light was so quick it caught me off guard!
I used bacon that was leftover from breakfast which sped up the prep a bit.
Very good and loved by everyone.
The kids were disappointed that there are no leftovers for their school lunch tomorrow.
Served with a side salad. Yum!
13 Weight Watchers Smart Points for the meal.