April 30, 2017

Pasta with Kale, Bacon, and Sun-Dried Tomatoes

This recipe from Cooking Light was so quick it caught me off guard!  
I used bacon that was leftover from breakfast which sped up the prep a bit.  
Very good and loved by everyone.  
The kids were disappointed that there are no leftovers for their school lunch tomorrow. 
Served with a side salad.  Yum! 
13 Weight Watchers Smart Points for the meal.

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